Basic beef jerky 500 gram incl. postage

Back to basics with "basic beef jerky": big and delicious slices of thin beef jerky without any artificial additives for color, taste or storage. Price including shipping in NL.

€ 39,95



Basic beef jerky 500 gram incl. porto

Back to basics with "Basic beef jerky": big delicious thin slices of jerky with a simple "no nonsense" flavor that you can rip yourself. Tearing with the fingers if you want to do it neatly, tearing with the teeth if you want to let go of the "inner-viking or medieval" in you.

This jerky is made exclusively for me and I am very proud of that. The meat comes from organically grown Limousin cattle.
Because the slices of beef are thin, they are full of flavor. Wonderful taste! And yet different from the Indiana beef jerky Original so a great addition to my range. This jerky is so very cool that it is also sold in cool quantities: per 500 grams!

Take a slice to school or work, to the cinema or just eat it at home on the couch. Give your kids something good to school instead of all that sugary junk: basic beef jerky is pure meat and free from any artificial additives.

Basic beef jerky is very low in fat, ridiculously low in carbohydrates but high in protein.

The more you order, the lower the price per bag. Price includes shipping in the Netherlands.

     1 x 500 gram = €  39,95
     2 x 500 gram = €  74,90
     4 x 500 gram = € 143,90
     6 x 500 gram = € 210,00


Storage advice:
Basic beef jerky is without any artificial preservatives and is therefore not indestructible. Always keep it dry. So also do not store in the original plastic because then you have a chance of condensation, but keep it in something where the slices can "breathe", such as a large cookie jar that also opens regularly.
Ideally keep the jerky in a box in the fridge, but with a piece of kitchen towel paper on top and the lid slighty open.
I even kept my jerky loose in the vegetable drawer (because it is always empty) and that went fine, but please always use your common sense and make sure that air can enter but no moisture, that is the point.