Beef biltong
Beef biltong large pieces from 200 to 550 gram excl. postage
Biltong is top quality beef meat. Cut, marinated and dried South-african style. Price is € 7,95 per 100 gram excl. shipping.
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Price per unit

Beef biltong big pieces between 200 and 550 gram excl. shipping.

Biltong is top quality beef. Marinated to South African recipe and then dried.
Sold by weight, therefore you cannot order directly here but you must send me an e-mail.
Just let me know what weight you want and I will see what I have for you:

Price is € 7,95 per 100 grams excluding shipping. Shipping costs are usually € 5.90.

My beef biltong is produced without artificial additives, is gluten-free and without "E-numbers".
The large pieces of biltong usually vary from 170 to 600 grams with the most choice between 320 and 400 grams.

Biltong: dried meat doesn't get much nicer than this. That is why a South African does not like to leave his country: difficult to get a good biltong outside the southern part of Africa.

And what is biltong?
Biltong is a large piece of meat taken from the back (buttock) of the animal and in the form of a large tongue (biltong). 'Invented' by the Dutch settlers in Africa (the 'farmers') who had to dry their meat a few hundred years ago because they could not find electricity for their refrigerators.
It starts as a very thick piece of meat, is marinated with those typical South African herbs and spices and then it is dried for about 4 days. The end result compared to jerky is thicker, more tender and also "softer" in taste. "But when I ate biltong in Africa, it was dry as leather," you might say ...? Yes, you are no longer in Africa. Everyone and his mother make biltong in his back yard and dry it there too and after production, before it found its way to you in the store, it continued to dry. And became increasingly drier. That is why in Africa they even sell special "biltong cutters" that work with long levers so that you can put more power in cutting that bone-dry biltong.
You don't need that in the Netherlands because you have me. Immediately after production, I ensure that the biltong is vacuum sealed to ensure that you can enjoy farm fresh biltong, as if it were made yesterday. Just take out your favorite knife and cut a piece off and you can start enjoying.
You're welcome ;-)

Why don't I import a South African biltong?
Because it is not allowed this in the E.G. to import. There is foot-and-mouth disease in South Africa, so you really don't want me to import it.
And we can actually produce biltong in the Netherlands just as well as in Africa. And made by professionals! Not dried in someone's garden or shed, but in a clean and government-controlled regulated environment, HAACP-proof, tidy & safe working conditions and so on.