Halal Beef Jerky Cajun 200 grams.

The jerky that started 12 years ago: large, coarse pieces of jerky that you can attack yourself with your teeth and molars. Unleash the Viking in you!

The "cajun" smack is spicy with some sweet undertones as people in Louisiana like it and is incredibly tasty. The meat is halal meat from a local halal butcher.

It takes about 800 g of beef steak to make 200 grams of cajun jerky. Yes, I'm not getting rich from this!

Soy-free, gluten-free but contains a little bit of sugar in the spice mix.