South African style beef biltong Original, 250 gram resealable bag.

This tender, easy-to-chew, pre-cut, premium-quality beef biltong is available in various flavors. This is the "Original" flavor, or the basic flavor. It comes in a resealable bag.

South African biltong differs from Dutch biltong in that Afrikaners leave some fat on the meat. While we Dutch carefully trim away every last bit of fat, the experts deliberately leave some fat because it simply adds so much more flavor to the meat. Beef biltong is premium-quality beef. Marinated according to a South African recipe, then dried and cut into pieces. Biltong is generally softer, more tender, thicker, and easier to chew than jerky.
Biltong, dried meat, doesn't get much better than this. That's why South Africans are reluctant to leave their country: it's difficult to find good biltong outside of southern Africa.

Moorcroft biltong comes in four different flavors. This is the basic flavor, the "Original." I also have "Chili," "Garlic," and "Chili-Chorizo."
Those who know me know that I don't like small bags because they're relatively expensive, so I offer you large, resealable 250-gram bags at the best price. And of course, there's a volume discount, so the more you order, the lower the price per bag.
1 bag of 250 grams = €25.95
2 bags of 250 grams = €46.90
3 bags of 250 grams = €66.90
4 bags of 250 grams = €85.80

Long ago, the Moorcroft family boarded a ship and sailed from Great Britain to South Africa to start a new life. Eventually, the Moorcroft family became biltong makers, very successful biltong makers. Now, six generations have been involved. But sales-wise, they've hit a ceiling in South Africa, and if you want to expand and sell to the European market, you have to produce from Europe. So, they recently returned to the UK and are now producing their delicious, original "South African" (style) beef biltong in Northern Ireland for the European market, using top-quality Black Angus cattle. I then import this wonderful biltong for Dutch biltong lovers.

And where exactly does the name "biltong" come from? The Dutch settlers in Southern Africa (about 200 years ago) needed dried meat. They cut it from the animal's rump and shaped it into a large, long tongue. And that's how the name "biltong" originated.