WHOLESALE PRICE 16 bags Indiana beef jerky Original 90 gram.

Wholesale prices for consumers.

Indiana jerky is of the bigger names one of the very best jerky's in the world. No sugar added like the jerky's you find in the supermarkets, because you deserve jerky without sugar. 

Indiana beef jerky Original is top quality beef meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​
Indiana beef jerky Original contains:
54% proteïns
5,8% fat
3,9% sea salt
0,5% carbohydrates
Gluten free
Sugar free
Contains soy

It takes almost 240 gram of beef meat to produce 90 gram of Indiana beef jerky Original.
This is a product that is normally always in stock, so in principle the delivery time in the Netherlands is a maximum of 2 working days. Shipping costs to Belgium and Germany is an extra € 3,50 per total order.

WHOLESALE PRICE 16 bags Indiana beef jerky Peppered 90 gram.

Wholesale prices for consumers.

Indiana beef jerky Peppered is one of the very best mass produced beef jerky's in the whole world. No sugar added like the jerky's you find in the supermarket, because you deserve jerky without sugar. 

Indiana beef jerky is top quality beef meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​ 
Indiana beef jerky Peppered contains:
54% proteïns
5,8% fat
2,7% sea salt
2,3% carbonhydrates
Gluten free
Sugar free
Contains soy.

it takes about 240 gram of beef meat to produce 90 gram of Indiana beef jerky Peppered.
This is a product that is normally always in stock, so in principle the delivery time in the Netherlands is a maximum of 2 working days.

WHOLESALE PRICE 16 bags Indiana chicken jerky 90 gram.
 

Wholesale prices for consumers.

Indiana jerky is one of the very best mass produced jerky's in the whole world. No sugar added like the jerky's you find in the supermarket, because you deserve jerky without sugar. 

Indiana chicken jerky is top quality chicken meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​
 
Indiana chicken jerky contains:
50% proteïns
3,4% fat
4,1% sea salt
1,3% carbohydrates
Gluten free
Sugar free
Contains soy.

it takes about 240 gram of chicken meat to produce 90 gram of indiana chicken jerky.

WHOLESALE PRICE 16 bags Indiana beef jerky Hot & Sweet 90 gram.
 

Wholesale prices for consumers.

Indiana jerky is one of the very best mass produced jerky's in the whole world. No sugar added like the jerky's you find in the supermarket, because you deserve jerky without sugar. 

Indiana beef jerky Hot & Sweet is top quality beef meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​
Indiana beef jerky Hot & Sweet contains:
53% proteïns
5,8% fat
2,5% sea salt
2,2% carbohydrates
Gluten free.
Sugar free
Contains soy.

it takes about 240 gram of beef steak to produce 100 gram of Indiana beef jerky Hot & Sweet.
This is a product that is normally always in stock, so in principle the delivery time in the Netherlands is a maximum of 2 working days.

WHOLESALE PRICE 16 bags Indiana turkey jerky 90 gram.
 

Wholesale prices for consumers.

Indiana jerky is one of the very best mass produced jerky's in the whole world. No sugar added like the jerky's you find in the supermarket, because you deserve jerky without sugar. 

Indiana turkey jerky is top quality turkey meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​
 
Indiana turkey jerky contains:
54% proteïns
2,9% fat
3,9% sea salt
0,5% carbohydrates
Gluten free.
Sugar free
Contains soy.

it takes about 240 gram of turkey meat to produce 100 gram of indiana turkey jerky.

WHOLESALE PRICE 16 bags Indiana pork jerky 90 gram.
 

Wholesale prices for consumers.

Indiana jerky is one of the very best mass produced jerky's in the whole world. No sugar added like the jerky's you find in the supermarket, because you deserve jerky without sugar. 

Indiana pork jerky is top quality beef meat, cut into thin strips, marinated, and then hung to dry/smoked above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!
​
Indiana pork jerky contains:
51% proteïns
6,7% fat
4% seasalt
1,9% carbohydrates
Gluten free
Sugar free
Contains soy.

it takes about 240 gram of pork meat to produce 100 gram of Indiana pork jerky.

2 x Indiana vegan jerky Original 25 gram

2 x Indiana vegan jerky Hot & Sweet 25 grams

Halal Beef Jerky Cajun 200 grams.

The jerky that started 12 years ago: large, coarse pieces of jerky that you can attack yourself with your teeth and molars. Unleash the Viking in you!

The "cajun" smack is spicy with some sweet undertones as people in Louisiana like it and is incredibly tasty. The meat is halal meat from a local halal butcher.

It takes about 800 g of beef steak to make 200 grams of cajun jerky. Yes, I'm not getting rich from this!

Soy-free, gluten-free but contains a little bit of sugar in the spice mix.

Basic beef jerky 500 gram.

Back to basics with "Basic beef jerky": big delicious thin slices of jerky with a simple "no nonsense" flavor that you can rip yourself. Tearing with the fingers if you want to do it neatly, tearing with the teeth if you want to let go of the "inner-viking or medieval" in you.

This jerky is made exclusively for me and I am very proud of that. The meat comes from organically grown Limousin cattle.
Because the slices of beef are thin, they are full of flavor. Wonderful taste! And yet different from the Indiana beef jerky Original so a great addition to my range. This jerky is so very cool that it is also sold in cool quantities: per 500 grams!

Take a slice to school or work, to the cinema or just eat it at home on the couch. Give your kids something good to school instead of all that sugary junk: basic beef jerky is pure meat and free from any artificial additives.

Basic beef jerky is very low in fat, ridiculously low in carbohydrates but high in protein.

The more you order, the lower the price per bag.

Storage advice:
Basic beef jerky is without any artificial preservatives and is therefore not indestructible. Always keep it dry. 
Please do not keep the jerky in the plastic bag. It is best to take everything out of the package and keep the jerky in the freezer.
When you take the jerky out of the freezer it is immediately ready to eat.

Basic beef jerky 300 gram.

I've called it "Basic beef jerky" because we're going back to basics with these big, delicious thin slices of jerky. Release the beast in you when you tear a piece to shreds with your mouth or do it neatly with your hands, whatever you want.
This jerky is made exclusively for me from beautiful organic meat and I am very proud of it. The meat comes from organically grown Limousin cattle.

Because the beef slices are thin, they are full of flavour. Delicious taste! And yet different from the Indiana beef jerky Original so a great addition to my range.
This is so cool that it is also sold in cool quantities: per 300 grams. Do you want more? Then take his big brother of 500 grams.

Take a slice to school or work, to the cinema or just eat it at home on the couch. Give your kids something good to school instead of all that sugary junk: basic beef jerky is pure meat and free from any artificial additives.

Basic beef jerky is very low in fat, ridiculously low in carbohydrates but high in protein.

The more you order, the lower the price per bag. 

Storage advice:
Basic beef jerky is without any artificial preservatives and is therefore not indestructible. Always keep it dry. 
Please do not keep the jerky in the plastic bag. It is best to take everything out of the package and keep the jerky in the freezer.
When you take the jerky out of the freezer it is almost immediately ready to eat.

2 x Indiana beef jerky Original 90 gram.

Indiana beef jerky Original contains:
56% proteïns
5,8% fat
4,3% sea salt
4,5% carbohydrates
Gluten free
Sugar free
Contains soy

2 x Indiana beef jerky Peppered 90 gram.

1 x 2 bags of 90 grams = €  17.95
2 x 2 bags of 90 grams = €  33.90
3 x 2 bags of 90 grams = €  49.05
4 x 2 bags of 90 grams = €  63.80
6 x 2 bags of 90 grams = €  94.50
8 x 2 bags of 90 grams = € 125.20

Indiana beef jerky Peppered contains:
54% proteïns
5,8% fat
2,4% sea salt
4,2% carbonhydrates
Gluten free
Sugar free
Contains soy.

2 x Indiana beef jerky Hot & Sweet 90 gram.

The Indiana beef jerky Hot & Sweet is the most spicy ("hot") jerky made by indiana jerky. It's spiced with chili peppers. Strictly for those who like things as spicy as possible. When in doubt: take one step back and go for the Indiana beef jerky Peppered. 

Indiana beef jerky Hot & Sweet is top quality beef meat, cut into thin strips, marinated, and then hung to dry/smoke above a wood fire. After that the strips are cut into ready-to-eat pieces. Enjoy!

The more you order, the lower the price per bag.
 
1 x 2 bags of 90 grams = €  17.95
2 x 2 bags of 90 grams = €  33.90
3 x 2 bags of 90 grams = €  49.05
4 x 2 bags of 90 grams = €  63.80
6 x 2 bags of 90 grams = €  94.50
8 x 2 bags of 90 grams = € 125.20

 
1 Bag of Indiana beef jerky Hot & Sweet 90 gram contains:
46% proteïns
5,8% fat
2,8% sea salt
9,2% carbohydrates
Gluten free
Sugar free
Contains soy

2 x Indiana turkey jerky Original 90 gram.

Indiana turkey jerky contains:
54% proteïns
2,9% fat
3,9% sea salt
0,5% carbohydrates
Gluten free.
Sugar free
Contains soy

2 x Indiana pork jerky Original 90 gram.

2 x Indiana chicken jerky Original 90 gram.

1 x 2 bags of 90 grams = €  17.95
2 x 2 bags of 90 grams = €  33.90
3 x 2 bags of 90 grams = €  49.05
4 x 2 bags of 90 grams = €  63.80
6 x 2 bags of 90 grams = €  94.50
8 x 2 bags of 90 grams = € 125.20

Indiana jerky Test set: 6 x 25 gram plus 1 x Indiana beef power bar.

The 6 different flavours of Indiana jerky now available as a test-set. Now you can try all tastes without having to regret purchasing a big bag that in hindsight isn't to your liking.

The set contains:
1 x Indiana beef jerky Original 25 gram
1 x Indiana beef jerky Hot & Sweet 25 gram
1 x Indiana beef jerky Peppered 25 gram
1 x Indiana pork jerky Original 25 gram
1 x Indiana chicken jerky Original 25 gram 
1 x Indiana turkey jerky Original 25 gram  
1 x Indiana beef power bar 20 gram  

Shipping to Belgium and Germany is + € 3,50 per order.

Of the major jerky brands, this is perhaps the most beautiful jerky in the world. No sugar added as with the "junk jerky's" from the supermarkets and no predominant marinade. Because you're worth it.

Indiana jerky is top quality meat that is cut into thin strips, then marinated and then these strips are hung on a grid above a wood fire in a drying cabinet where they are dried and smoked. The strips are then cut into bite-sized pieces of jerky, ready to be enjoyed.

Indiana jerky is gluten free and sugar free but contains soy.
.

Indiana Super Set 6 x 90 gram jerky.

Get to know the range of Indiana jerky well. Also ideal as a gift.

Of the major jerky brands, this is perhaps the most beautiful jerky in the world. No sugar added as with the "junk jerky's" from the supermarkets and no predominant marinade. Because you're Worth It.

Indiana jerky is top quality meat that is cut into thin strips, then marinated and then these strips are hung on a grid above a wood fire in a drying cabinet where they are dried and smoked. The strips are then cut into bite-sized pieces of jerky, ready to be enjoyed.


The Indiana Super Test Set consists of:

1 x Indiana beef jerky Original 90 grams
1 x Indiana beef jerky Peppered 90 grams 
1 x Indiana beef jerky Hot & Sweet 90 grams
1 x Indiana chicken jerky Original 90 grams 
1 x Indiana turkey jerky Original 90 grams
1 x Indiana pork jerky Original 90 grams

Shipping to Belgium and Germany is an extra € 3,95 per total order.

Indiana beef power bar 20 gram.

Subscription: 20 Indiana beef power bars per month incl. postage.

Crazy chicken 100 gram special price,

The delicious "crazy" Indiana chicken jerky for just € 7,50 a piece

Of the big jerky brands, this is perhaps the most beautiful jerky in the world. No sugar added as with the "junk jerky's" from the supermarkets and no predominant marinade. Because you're worth It.

Indiana chicken jerky Original is top quality chicken meat that is cut, then marinated and then it's placed above a wood fire in a drying cabinet where they are dried and smoked. It's then cut into bite-sized pieces of jerky, ready to be enjoyed.

Indiana chicken jerky Original contains:
4% fat
5% seasalt
1% carbohydrates 
Sugar free
Gluten free
Contains soy.

It takes about 240 grams of chicken meat to make 90 grams Indiana chicken jerky.

Wild jerky test set 3 tastes, 3 x 40 grams.

3 x Wild elk jerky 40 gram.

3 x Wild boar jerky 40 gram.

3 x Wild deer jerky 40 gram.

Top quality tender wild game meat. it 's exclusive and great tasting meat.
And because it was such a big hit it now remains in the product range!

The Wild jerky's are among my organic products. This meat comes from animals that have spent their entire lives in the forests of Estonia. To maintain that special wild taste, this jerky is not marinated but only slightly seasoned for the most authentic taste experience possible.
The Wild series has a drying factor of almost 3.5:1 (Indiana jerky is approx. 2.5:1), so you should eat it at a leisurely pace. This is real gourmet jerky.

The more you buy the lower the price per bag:

1 x 3 bags of 40 gram = € 17,95
2 x 3 bags of 40 gram = € 33,30
3 x 3 bags of 40 gram = € 48,45
4 x 3 bags of 40 gram = € 63,00

40 gram Wild deer jerky contains:
677 kJ/126 kcal energy
70% proteïns
8% fat (4% saturated fat)
0% carbohydrates

It takes about 350 gram of deer steak to make 100 gram of Wild deer jerky.
Soy free, gluten free and sugar free. Fits in a carbohydrate-low diet.

Mega set Indiana jerky + Wild jerky

Casa Modena Pre-Cooked Ham Leg 650g

It's back! For a limited time only. No longer available from Beretta, but this one is also delicious. Limited stock, so once it's gone, it's gone!
The pre-cooked pork leg is a delicious treat, wonderfully tender and with a wonderful flavor. You can serve it as a snack when you're with a few people (everyone cutting their own piece is fun) or it's also perfect for dinner when it's just the two of you.

Once, at the Keltfest event in Dordrecht, a tough guy stood in front of my stall. After buying it, he held the leg by the bone and ate it as if he were an Obelisk himself. I still have the photo somewhere.
I used to stock it year-round, and at events, I usually had eight on the stall. I noticed that people quickly ignored what they didn't know, so around 4:00 PM, I opened a box, placed the leg on a large plate, and stood in front of the stall, letting visitors sample it. By 5:00 PM, the stock was sold out again.

The leg of ham comes in a sturdy foil bag and can be heated in the oven, bag and all. It's already cooked, but it tastes better warm, so just reheat it. I once put it on the grill above the campfire in a medieval camp, and even when it flickered off the grill and fell into the fire, no one was lost.

1 leg = € 12,95
2 legs = € 19,90

So, I'm a dried meat seller, but I don't consider this dried meat. It's so soft and tender and falls off the bone so easily that you could consider it more like a large spare rib.

The leg is gluten-free, sugar-free, and soy-free.

Maso Here testset, 6 tastes.

2 x Maso Here beef biltong Carolina Reaper pepper 40 gram.

2 x Maso Here beef biltong Pir-Piri 40 gram

Maso Here is a new manufacturer who specializes in dried beef with just a little bit of pepper and those peppers range from "mild" to "great balls of fire"! On my pepper-scale the beef Piri-Piri earns 2 peppers so it's got a nice bite without eating your head off.

1 x 2 bags = 2 bags = € 14,95
2 x 2 bags = 4 bags = € 25,90
3 x 2 bags = 6 bags = € 35,85
4 x 2 bags = 8 bags = € 45,80
7 x 2 bags = 1 full box of 15 bags = € 73,15*

*(I know that 7 x 2 = 14 but there are 15 bags in de box and that's a fixed amount so you get a full box of 15 bags. The webshop sales interface doesn't give me the opportunity to show it any way else, like 7,5 x 2 = 15.)

2 x Maso Here beef jerky Chipotle 40 gram
 

Maso Here is a new manufacturer who specializes in dried beef with just a little bit of pepper. And those peppers range from "mild" to "great balls of fire"! On my pepper-scale the beef Chipotle earns 3 peppers so I hope you like it hot.

1 x 2 bags = 2 bags = € 14,95
2 x 2 bags = 4 bags = € 25,90
3 x 2 bags = 6 bags = € 35,85
4 x 2 bags = 8 bags = € 45,80
7 x 2 bags = 1 full box of 15 bags = € 73,15*

*(I know that 7 x 2 = 14 but there are 15 bags in de box and that's a fixed amount so you get a full box of 15 bags. The webshop sales interface doesn't give me the opportunity to show it any way else, like 7,5 x 2 = 15.)

2 x Maso Here beef biltong Red Kampot 50 gram

Maso Here is a new manufacturer who specializes in dried beef with just a little bit of pepper, and those peppers range from "mild" to "great balls of fire"! On my pepper-scale the beef Red Kampot earns 1 pepper so it's a mild pepper, the least spicy pepper of the Maso Here series. The red kampot is closely related to the black pepper. More than just friends..?

1 x 2 bags = 2 bags = € 14,95
2 x 2 bags = 4 bags = € 25,90
3 x 2 bags = 6 bags = € 35,85
4 x 2 bags = 8 bags = € 45,80
7 x 2 bags = 1 full box of 15 bags = € 73,15*

*(I know that 7 x 2 = 14 but there are 15 bags in de box and that's a fixed amount so you get a full box of 15 bags. The webshop sales interface doesn't give me the opportunity to show it any way else, like 7,5 x 2 = 15.)

2 x Maso Here beef biltong Garlic 40 gram

My only garlic taste and it tastes absolutely great. Introduced at Castlefest 2023 on Friday and sold out on Saturday.
Maso Here is a new manufacterer and I am very happy to have their beautiful tastes in my product range. The beef garlic is a beauty and has just enough garlic to add to the beef taste.

1 x 2 bags = 2 bags = € 14,95
2 x 2 bags = 4 bags = € 25,90
3 x 2 bags = 6 bags = € 35,85
4 x 2 bags = 8 bags = € 45,80
7 x 2 bags = 1 full box of 15 bags = € 73,15*

*(I know that 7 x 2 = 14 but there are 15 bags in de box and that's a fixed amount so you get a full box of 15 bags. The webshop sales interface doesn't give me the opportunity to show it any way else, like 7,5 x 2 = 15.)

2 x Maso Here venison biltong 40 gram

In many restaurants the most exclusive and expensive meat on the menu. Because it's worth it. Are you?

1 x 2 bags = 2 bags = € 14,95
2 x 2 bags = 4 bags = € 25,90
3 x 2 bags = 6 bags = € 35,85
4 x 2 bags = 8 bags = € 45,80
5 x 2 bags = 10 bags = € 55,75
7 x 2 bags = 1 full box of 15 bags = € 73,15*

*(I know that 7 x 2 = 14 but there are 15 bags in de box and that's a fixed amount so you get a full box of 15 bags. The webshop sales interface doesn't give me the opportunity to show it any way else, like 7,5 x 2 = 15.

The Super Max test set.

What you get for your hard-earned money:

The Indiana jerky test set:
1 x Indiana beef jerky Original 25 grams
1 x Indiana beef jerky Hot & Sweet 25 grams
1 x Indiana beef jerky Peppered 25 grams
1 x Indiana pork jerky Original 25 grams
1 x Indiana chicken jerky Original 25 grams
1 x Indiana turkey jerky Original 25 grams
1 x Indiana beef power bar 20 grams

The Wild jerky test set:
1 x each jerky 40 grams
1 x deer jerky 40 grams
1 x wild boar jerky 40 grams

The Maso Here test set:
1 x deer biltong 40 grams
1 x beef biltong Garlic 40 grams
1 x beef biltong Red Kampot 50 grams
1 x beef biltong Piri-Piri 40 grams
1 x beef jerky Chipotle 40 grams
1 x beef biltong Carolina Reaper 40 grams

Seems like at least 15 days of chewing fun to me.

Everything is gluten-free, low-sugar or even sugar-free and -exept for the Indiana jerky- also soy-free.
The Indiana jerky contains some soy saus in the marinade.

2 x Renjer Red Deer Jerky Chilli & Lime 25 grams

From the forests of Norway comes this highly exclusive jerky, which combines very dry dried venison with a delicious, subtle addition of pepper and lime. And when that combination of spicy and fresh flavor sinks in as you chew, you'll truly enjoy it: it really works well.

Renjer is a young brand that immediately established itself at the top of the food chain with a fantastic, organic, high-quality product with wonderful flavors.

Renjer Red Deer Jerky Chilli & Lime contains:
energy 1111kJ, 265 kcal
protein 57%
fat 3.2%
sea salt 4.0%
carbohydrates 2.0%

Gluten-free and soy-free.

It takes 275 grams of venison to make 100 grams of Red Deer jerky.

2 x Renjer Red Deer Jerky Natural 25 grams

From the forests of Norway comes this highly exclusive jerky with a delicious original taste.

Renjer is a young brand that immediately established itself at the top of the food chain with a fantastic, organic, high-quality product with wonderful flavors.

Renjer Red Deer jerky Natural contains:
energy 1111kJ, 265 kcal
protein 57%
fat 3.2%
sea salt 4.0%
carbohydrates 2.0%

Gluten-free and soy-free.

It takes 275 grams of venison to make 100 grams of Red Deer jerky.

2 x Renjer Reindeer jerky Natural 25 grams

Reindeer from the forests of Norway. Renjer jerky is a very exclusive jerky and gives you the chance to enjoy something you've probably never eaten before: reindeer.

Renjer is a young brand that immediately established itself at the top of the food chain with a fantastic, organic, high-quality product with wonderful flavors. A wonderful addition to my range.

Renjer Reindeer jerky Natural contains:
energy 1142kJ, 273kcal
protein 54%
fat 5.1%
sea salt 3.2%
carbohydrates 2.0%

Gluten-free and soy-free.

It takes 290 grams of reindeer meat to make 100 grams of Reindeer jerky.

2 x Renjer Elk jerky Black Pepper 25 grams

Elk from the forests of Norway. Renjer jerky is a very exclusive jerky and gives you the opportunity to enjoy delicious elk meat with a touch of black pepper added for a spicy kick.

Renjer is a young brand that immediately established itself at the top of the food chain with a fantastic, organic, high-quality product with wonderful flavors. A wonderful addition to my range.

Renjer Elk Jerky Black Pepper 25 grams contains:
energy 1139kJ, 272kcal
protein 53%
fat 1.8%
sea salt 3.9%
carbohydrates 2.2%

Gluten-free and soy-free.

It takes 275 grams of elk meat to make 100 grams of Elk jerky.

2 x Renjer Elk Jerky Natural 25 grams.

Elk from the forests of Norway. Renjer jerky is a very exclusive jerky and gives you the opportunity to enjoy delicious elk meat in its most original form.

Renjer is a young brand that immediately established itself at the top of the food chain with a fantastic, organic, high-quality product with wonderful flavors. A wonderful addition to my range.

Renjer Elk Jerky Natural contains:
energy 1135kJ, 271 kcal
protein 53%
fat 1.8%
sea salt 3.2%
carbohydrates 2.0%

Gluten-free and soy-free.

It takes 275 grams of elk meat to make 100 grams of Elk jerky.

Beef drywors 100% beef, 250 gram.

Dry sausage, South African style. It is tasty, is 100% beef (!) and much easier to chew than the standard dry sausage, which is often rock-hard, difficult to cut and difficult to chew. And my droewors consists of 100% beautiful beef. Black Angus beef to be precise. So not a mix of pork and every other waste product  that can be crammed into it.

Special offer: 2 x 250 grams Moorcroft biltong for € 45,-!

The delicious beef biltong Original and Chilli, from South African biltong maker Moorcroft, in large bags of 250, grams now temporarily together from € 51.90 for € 45,00.

The Moorcroft beef biltong from 6th generation South African biltong maker Moorcroft has been a great success since its introduction in my range over a year ago. It is delicious and those South Africans do "it" just that little bit better than the Dutch producers that I have sold for years. And at the events I can also let people taste how delicious they are, but of course that is not possible via the internet. So how can I make you extra curious to try this delicious beef biltong? With a special -temporary- offer. Normally if you were to buy a bag of Original and a bag of Chilli that would cost you € 51,90. Now € 45,00.

And why not discount 1 bag, why 2? Because I never think small, always big. You should do that too, you get more advantage and more goodies and for a better price. ;-)

Moorcroft biltong Super Set: all 4 flavors of beef biltong at 250 grams per bag.

Special introductory set with a special price. The South African 6th generation biltong maker Moorcroft makes delicious beef biltong and now you can get to know the 3 different flavours for a great introductory price. From € 103.80 for € 80.00!

These are large, resealable bags of 250 grams each.

So you will receive:
1 x 250 gram beef biltong Original
1 x 250 gram beef biltong Chilli
1 x 250 gram beef biltong Garlic
1 x 250 gram beef biltong Chilli-Chorizo

South African biltong differs from Dutch biltong in that Afrikaners leave some fat on the meat. While we Dutch carefully trim away every last bit of fat, experts leave some because it simply adds so much more flavor to the meat.

Beef biltong is top-quality beef. Marinated according to a South African recipe, then dried and cut into pieces. Biltong, dried meat, doesn't get much better than this. That's why South Africans are reluctant to leave their country: it's difficult to find good biltong outside of southern Africa.
Biltong is generally softer, more tender, thicker, and easier to chew than jerky.

Long ago, a British family boarded a ship and sailed to South Africa to start a new life. Their name was Moorcroft. The Moorcroft family eventually became biltong makers, and successful ones at that. They are now the sixth generation of biltong makers. But sales in South Africa have hit a ceiling, and if you want to expand and sell to the European market, you have to produce from Europe. So they recently returned to the UK and are now producing their amazing original "South African" (style) beef biltong in the UK for the European market, using top-quality Black Angus cattle. And I import this wonderful biltong for Dutch biltong lovers.

It takes 200 grams of delicious Black Angus meat to make 100 grams of beef biltong.
MSG-free, soy-free, and gluten-free.

South African style beef biltong Original, 250 gram resealable bag.

This tender, easy-to-chew, pre-cut, premium-quality beef biltong is available in various flavors. This is the "Original" flavor, or the basic flavor. It comes in a resealable bag.

South African biltong differs from Dutch biltong in that Afrikaners leave some fat on the meat. While we Dutch carefully trim away every last bit of fat, the experts deliberately leave some fat because it simply adds so much more flavor to the meat. Beef biltong is premium-quality beef. Marinated according to a South African recipe, then dried and cut into pieces. Biltong is generally softer, more tender, thicker, and easier to chew than jerky.
Biltong, dried meat, doesn't get much better than this. That's why South Africans are reluctant to leave their country: it's difficult to find good biltong outside of southern Africa.

Moorcroft biltong comes in four different flavors. This is the basic flavor, the "Original." I also have "Chili," "Garlic," and "Chili-Chorizo."
Those who know me know that I don't like small bags because they're relatively expensive, so I offer you large, resealable 250-gram bags at the best price. And of course, there's a volume discount, so the more you order, the lower the price per bag.
1 bag of 250 grams = €25.95
2 bags of 250 grams = €46.90
3 bags of 250 grams = €66.90
4 bags of 250 grams = €85.80

Long ago, the Moorcroft family boarded a ship and sailed from Great Britain to South Africa to start a new life. Eventually, the Moorcroft family became biltong makers, very successful biltong makers. Now, six generations have been involved. But sales-wise, they've hit a ceiling in South Africa, and if you want to expand and sell to the European market, you have to produce from Europe. So, they recently returned to the UK and are now producing their delicious, original "South African" (style) beef biltong in Northern Ireland for the European market, using top-quality Black Angus cattle. I then import this wonderful biltong for Dutch biltong lovers.

And where exactly does the name "biltong" come from? The Dutch settlers in Southern Africa (about 200 years ago) needed dried meat. They cut it from the animal's rump and shaped it into a large, long tongue. And that's how the name "biltong" originated.

South African style beef biltong Chilli, 250 gram resealable bag.

South African style beef biltong Garlic, 250 grams. In resealable bag.

Garlic. The most popular biltong flavor of the past 16 months. I also promote it a lot at events and therefore it's temporarily sold out.
But not garlic like you've eaten in a Thai restaurant and everything you eat tastes of garlic for two days, but a subtle flavor addition to the beautiful Black Angus beef the Moorcrofts use. Really well done, very happy with it. Excellent addition to my selection.

South African biltong differs from Dutch biltong in that Afrikaners leave some fat on the meat. While we Dutch carefully trim away every bit of fat, the experts deliberately leave some fat because it simply gives the meat so much more flavor. Beef biltong is top-quality beef. Marinated according to a South African recipe, then dried and cut into pieces. Biltong is generally softer, thicker, and therefore easier to chew than jerky.
Biltong doesn't get much better than this. That's why South Africans are reluctant to leave their country: it's difficult to find good biltong outside of southern Africa.

This easy-to-chew, top-quality beef biltong is available in four flavors. I also have Original, Chili, and Chili-Chorizo.
And for those who know me, I don't like small bags because they're relatively expensive, so I'm offering large, resealable 250g bags at a great price. And of course, there's a volume discount:

1 bag of 250g = €25.95
2 bags of 250g = €46.90
3 bags of 250g = €66.90
4 bags of 250g = €85.80

Long ago, a British family boarded a ship and sailed to South Africa to start a new life. Their name was Moorcroft. The Moorcroft family eventually became biltong makers, and successful ones at that. They are now the sixth generation of biltong makers. But sales in South Africa have hit a ceiling, and if you want to expand and sell to the European market, you have to produce from Europe. So they recently returned to the UK and are now producing their amazing original "South African" (style) beef biltong in the UK for the European market, using top-quality Black Angus cattle. And I import this wonderful biltong for Dutch biltong lovers.

And where exactly does the name "biltong" come from? The Dutch settlers in Southern Africa (about 200 years ago) needed dried meat. They cut it from the animal's rump (bil) and in the shape of a large, long tongue (tong). And that's how the name "biltong" originated.

Nutritional values ​​per 100 grams
energy kJ/kCal: 1231/293
Fat total: 11%
of which saturated 4.3%
Carbohydrates 3.9%
of which sugars 3.4%
Proteins: 45%
Salt: 4.1%

It takes 200 grams of delicious Black Angus meat to make 100 grams of beef biltong.
Without MSG, without soy and without gluten.

South African style beef biltong Chilli-Chorizo, 250 grams in resealable bag

This soft, easy to chew top quality beef biltong is available in different flavors, this is the "Chilli Chorizo" flavor. Not overpowering but in a nice subtle way this flavor has been added so that you still know that you are eating top quality Black Angus beef. Really well done. Very happy with it. Excellent addition to my range.

This easy to chew, top quality beef biltong is available in 4 flavours, I also have Original, Chili and Garlic.
And for those who know me, you know that I don't do small bags because small bags are relatively unfavorably priced, so I offer you large -resealable- bags of 250 grams for a great price. And quantity discounts of course:
 1 bag of 250 grams = € 25.95
2 bags of 250 grams = € 46.90
3 bags of 250 grams = € 66.90
4 bags of 250 grams = € 85.80


South African biltong differs from Dutch biltong in that the Afrikaners still leave some fat on the meat. While we Dutch carefully cut away every bit of fat, biltong experts deliberately leave some fat behind because it simply gives the meat so much more flavor.

Long ago, a British family boarded a ship and sailed to South Africa to start a new life. Their name was Moorcroft. Eventually the Moorcroft family became biltong makers, very successful biltong makers for 6 generations! But in terms of sales they have hit the ceiling in South Africa and if you want to expand and sell in the European market, you have to produce from Europe. So recently they have returned to the UK and now produce their original "South African" (style) beef biltong in the UK for the European market and with the help of top quality Black Angus cattle. And I can import this beautiful biltong for the biltong lovers on the continent.

Nutritional values ​​per 100 grams
energy kJ/kCal: 1231/293
Fat total: 11%
of which saturated 4.3%
Carbohydrates 3.9%
of which sugars 3.4%
Proteins: 45%
Salt: 4.1%

It takes 200 grams of delicious Black Angus meat to make 100 grams of beef biltong.
Without MSG, without soy and without gluten.

Beef biltong, big slabs, made by South Africans

Big pieces ("slabs") beef biltong, cut like South Africans want their "national snack" to be cut, with often still some fat attached to it.
Made from top quality meat: black angus cattle from the green meadows from (Northern) Ireland and made by the Moorcroft family business who are in fact a 6 generation South African biltong maker. They recently moved back from S.A. to the U.K. (to Northern Ireland, to be precise) and now they are able to sell there beautiful products on the European market. I am very proud to import there beautiful meat products.

Price is € 8,95 per 100 gram. The large pieces of biltong usually vary from 200 to 450 grams with the most choice between 250 and 380 grams.
I have beef biltong pieces from 2 producers: one Dutch and one South African. If you absolutely want the South African biltong - which often still has some fat on the side - you have come to the right place.

So, how to order? Unique pieces cannot be purchased directly through the webshop. If you have already ordered other items, you can buy this article for € 0,00 and write in the "remarks" that you would also like a piece of S.A. beef biltong of about x-gram and then I will see what I have in stock for you. If you have not ordered anything else from the webshop then the webshop system will not accept a purchase of zero euros and you must send an email to mark@beefjerkykopen.nl and we will arrange your purchase via email.
Payment will go through Tikkie or bank payment.

My beef biltong is produced without artificial additives, is gluten-free and without "E-numbers".

Biltong: dried meat doesn't get much nicer than this. That is why a South African does not like to leave his country: difficult to get a good biltong outside of Africa.

And what is biltong?
Biltong is a large piece of meat taken from the back (bil) of the animal and in the form of a large tongue (tong). 'Invented' by the Dutch settlers in Africa (the 'boeren') who - a few hundred years ago - had to dry their meat because they could not find electricity for their refrigerators.
It starts as a very thick piece of meat, is marinated with those typical South African herbs and spices and then it is dried for about 4 days. The end result compared to jerky is thicker, more tender and also "softer" in taste. "But when I ate biltong in Africa, it was dry as leather," you might say ...? Yes, you are no longer in Africa. Overthere everyone make biltong in their back yard and after production, before it found its way to you, it continued to dry. And became increasingly drier. That is why in Africa they even sell special "biltong cutters" that work with long levers so that you can put more power in cutting that bone-dry biltong.
You don't need that in the Netherlands because you have me. Immediately after production, I ensure that the biltong is vacuum sealed so you can enjoy farm fresh biltong, as if it were made yesterday. Just take out your favorite knife and cut a piece off and you can start enjoying.
You're welcome ;-)

Beef biltong big pieces between 200 and 550 gram.

Ultimate selection  € 200,-

Everything but the kitchen sink:

The Holy Grail of Dried Meat.

Everything from the Ultimate Selection plus an extra € 100,- in exclusive biltong(s) and/or jerky, depending on the stock at the time.

So this is what you receive:

Indiana jerky:
1 x beef Original 90 grams
1 x beef Peppered 90 grams
1 x beef Hot & Sweet 90 grams
1 x chicken jerky 90 grams
1 x turkey jerky 90 grams
1 x pork jerky 90 grams
2 x beef steak bar 20 grams

Wild jerky:
1 x elk jerky 40 grams
1 x wild boar jerky 40 grams
1 x deer jerky 40 grams

Moorcroft South-African style biltong:
1 x beef Original 250 grams
1 x beef Chili 250 grams
1 x beef Garlic 250 grams

Mark's jerky & biltong:
1 x Beef jerky cajun 200 grams
1 x Basic beef jerky 300 grams
1 x Beef biltong Chili 200 grams
1 x Wild boar biltong 300 grams
1 x kangaroo biltong 300 grams
1 x beef biltong picanha 200 gram
1 x canned wild meat 240 grams

The Basic beef jerky contains soy and gluten.
The Indiana jerky products contain soy.
All other products are gluten-free and soy-free.





 

Under Construction.
The One Set To Rule Them All. 

(Klingt in het Engels gewoon lekkerder.)

De grootste assorti-set van allen. En ook weer alleen maar topkwaliteit gedroogd vlees van wereldklasse! Alles dat bij de Holy Grail of Dried Meat achter bleef -zoals de tamelijk nieuwe Maso Here serie en de nieuwe beef picanha biltong- is nu toegevoegd.
Tja, het probleem van een steeds groeiend assortiment is dat de set die eerst "alles" bevatte (de Ultimate Selection) op een gegeven moment gewoon niet meer alles bevat omdat er meer is bijgekomen. Zodoende werd hij opgevolgd (door de Holy Grail-set) en dan nu hebben we weer een nieuwe "King in Town": de "The One Set To rule Them All". (spreek uit in dramatisch zware stem)

En wat krijg je voor je zuurverdiende geld? Heel veel. Houd je vast:


Indiana jerky:
1 x beef Original 90 gram
1 x beef Peppered 90 gram
1 x beef Hot & Sweet 90 gram
1 x chicken jerky 90 gram
1 x turkey jerky 90 gram
1 x pork jerky 90 gram
2 x beef steak bar 20 gram

Wild jerky:
1 x elk jerky (eland) 40 gram
1 x wild boar (wild zwijn) jerky 40 gram
1 x deer jerky (hert) 40 gram
1 x elandvlees in blik 240 gram

Moorcroft South-African style biltong:
1 x beef biltong Original 250 gram
1 x beef biltong Chili 250 gram
1 x beef biltong Garlic 250 gram
1 x beef biltong Chilli-Chorizo 250 gram

Mark's jerky & biltong:
1 x beef jerky Cajun 200 gram
1 x Basic beef jerky 300 gram
1 x beef biltong Chili bites 200 gram
1 x beef jerky bites 200 gram
1 x kangoeroe biltong 300 gram
1 x gans biltong 100 gram
1 x wild zwijn biltong Original 300 gram
1 x wild zwijn biltong Peppered 300 gram
1 x Picanha beef biltong 300 gram
1 x Hokkaido semi-wagyu beef biltong 200 gram
1 x wild zwijn carpaccio 65 gram

 

Bison biltong, the "non plus ultra" in dried meat.

Yesss!!! The most special biltong there is, the non-plus-ultra, the Big Daddy, the dried meat that is actually the textbook example when one thinks of dried meat. That Indian sitting in front of his teepee by the campfire and setting up a wooden rack with strips of bison meat hanging from it… That's it. The real "Tatanka". It doesn't get more "Dances with wolves" than this, and it tastes good too! Count on a strong taste. "Subtle" doesn't live here anymore. You will be aware you're eating bison.

My bison biltong is made of beautiful bio-meat from Canada.

Price is € 19.95 per 100 grams. Most pieces are between 150 and 250 grams.

How to order? Unique pieces cannot be purchased directly via the webshop. If you have already ordered other items, you can write in the "comments" that you would also like a piece of bison biltong of about x-gram and I'll see what I have for you. If you have not ordered anything else from the webshop, the webshop system does not accept a purchase of zero euros and you must send an email to mark@beefjerkykopen.nl and we will arrange your purchase by email.

My beef biltong is free of artificial preservatives, sugar free, soy free and gluten free and is beautiful organic meat.

Goose biltong, 1 breast piece approx. 100 gram.

Picanha beef biltong uncut about 150 gram

Delicious and extremely exclusive beef biltong. Only from me of course.

The price is €14.95 per 100 grams. The weight is about 150 gram. It is absolutely delicious meat. Cut it across so every piece you enjoy has got some of that fat on it because there's a lot of taste right there too!

And why is picanha beef biltong so tasty? Because the original meat is so divinely tasty.
This is what the site "The Meatlovers.nl" says about picanha:

The Picanha or the Tailpiece is in the buttock on the outside against the tail. It is the extension of the Flat buttock, the large muscle that you see on the outside of the buttock of the cow. The Picanha is a large thick, triangular muscle, the top is covered with a thick layer of fat. The characteristics of a Picanha:

Marbling: Depending on type, breed and feed, the Picanha is less or more marbled. However, most of the fat and juiciness comes from the thick fat edge on the top of the meat.
Taste: The Picanha is a tasty piece of meat, especially when it is prepared in the South American way on the BBQ.

Depending on the breed, age and maturation, the Picanha is wonderfully tender. The point is more tender than the side where it is cut from the flat buttock. On that cutting edge, the grain of the meat also turns a bit, which means you have to look carefully to be able to cut this part nicely across the grain. This is important for tenderness. The firmer side must therefore be cut into thin slices across the grain. The point may be cut thicker.
Other characteristics: the fat cap on the meat is nice and thick, but sometimes too thick on one side. This excess fat can be better removed before preparation. This fat can then be cut into small cubes and stored in the freezer to be able to fry other steaks (see my other blogs about cuts).

Text from the site "The meatlovers.nl". They sell damned nice meat there.

And what is biltong?
Biltong is a large piece of meat taken from the back (buttock) of the animal and in the shape of a large tongue (tongue): biltong. 'Invented' by the Dutch colonists in Africa (the 'farmers') who had to dry their meat a few hundred years ago because they could not find electricity for their refrigerators.
It starts as a very thick piece of meat, is marinated with those typical South African herbs and spices and then it is dried for about 4 days. The end result compared to jerky is thicker, more tender and also "softer" in taste. "But when I ate biltong in Africa, it was dry as leather", you might say..? Well, you are no longer in Africa. There everyone and their mother makes biltong in their backyard and dries it there too and after production -before it found its way to you- it continued to dry. That's why they even sell special "biltong cutters" in Africa that work with long handles so that you can use more force when cutting that bone-dry biltong.
In the Netherlands you don't need that because you have me. Immediately after production I make sure that the biltong is vacuum sealed to ensure that you can enjoy fresh biltong, as if it was made yesterday. Just get out your favorite knife and cut off a piece and you can start enjoying.
You're welcome ;-)

Storage advice: If the packaging is open and the portion is not finished the same day (congratulations on your self-control) remove the biltong from the original plastic packaging and wrap it once in cling film if necessary and store it in the refrigerator. The biltong can be stored in the fridge, but it should preferably be a dry fridge where no moisture can get to the biltong.

An opened portion should always be stored dry and "breathable".

It takes about 200 grams of beef to make 100 grams of beef biltong.

My beef biltong is free from artificial preservatives, is sugar-free, soy-free and gluten-free and is wonderfully organic meat.

Halal picanha beef biltong, pre-sliced, 300 grams.

Delicious and extremely exclusive beef biltong. Only available from me, of course. Read below to find out why it's so delicious.

The price is €14.95 per 100 grams. Weights range from 150 to 350 grams, with most around 260 grams. Want to order it? Please order it through the webshop and enter your approximate weight in the "comments" box. I'll check my inventory for the closest match. The more you order, the lower the price per bag.

 1 bag of 300 grams = €  47,95
2 bags of 300 grams = €  55,90
3 bags of 300 grams = €  79,35
4 bags of 300 grams = € 101,80
5 bags of 300 grams = € 124,75

And why is picanha beef biltong so delicious? Because the meat used to dry is so divinely delicious. And we've left the fat on!
This is what the website "The Meatlovers.nl" says about beef picanha:

The picanha, or rump, is located in the buttock on the outside, against the tail. It is an extension of the silverside, the large muscle you see on the outside of the beef's buttock. The picanha is a large, thick, triangular muscle, the top of which is covered with a thick layer of fat. Characteristics of a Picanha:

Marbling: Depending on the type, breed, and feed, the Picanha is more or less marbled. However, most of the fat and juiciness comes from the thick fat layer on the top of the meat.
Flavor: The Picanha is a flavorful piece of meat, especially when prepared the South American way on the BBQ.

Depending on the breed, age, and aging, the Picanha is wonderfully tender. The tip is more tender than the side where it is cut from the silverside. On this cutting edge, the grain of the meat also twists slightly, so you have to look carefully to cut this part neatly across the grain. This is important for tenderness. The firmer side should therefore be cut into thin slices across the grain. The tip can be cut thicker.
Other characteristics: The fat layer on the meat is nice and thick, but sometimes too thick on one side. This excess fat is best removed before cooking. This fat can then be cut into small cubes and stored in the freezer for frying other steaks (see my other blogs about cuts).

Text from the website "The meatlovers.nl". They sell some really good meat there.

And what is biltong?
Biltong is a large piece of meat taken from the back (buttock) of the animal and shaped like a large tongue (tongue): biltong. 'Invented' by the Dutch colonists in Africa (the 'farmers') who had to dry their meat a few hundred years ago because they couldn't find electricity for their refrigerators.

It starts as a very thick piece of meat, is marinated with those typical South African herbs and spices, and then dried for about four days. The end result, compared to jerky, is thicker, more tender, and also "softer" in flavor. "But when I ate biltong in Africa, it was as dry as leather," you might say...? Well, you're not in Africa anymore. There, everyone and their mother makes and dries biltong in their backyard, and after production—before it finds its way to you—it continues to dry. That's why they even sell special "biltong cutters" in Africa, which work with long handles so you can apply more force when cutting that bone-dry biltong.
You don't need that in the Netherlands, because you have me. Immediately after production, I vacuum-seal the biltong to ensure you can enjoy fresh biltong, as if it were made yesterday. Simply take out your favorite knife, cut off a piece, and enjoy.
You're welcome ;-)

Storage advice: If the packaging is open and you don't finish the portion the same day (congratulations on your self-control), remove the biltong from its original plastic packaging, wrap it once in cling film, and store it in the refrigerator. Biltong can be stored in the refrigerator, but preferably in a dry place where moisture can't reach the biltong.

An opened portion should always be kept dry and breathable.

It takes approximately 200 grams of beef to make 100 grams of beef biltong.

My beef biltong is free from artificial preservatives, sugar-free, soy-free, and gluten-free, and is wonderfully organic.

Deer biltong 200 grams. It's back!

Superb organic meat. In restaurants usually the most expensive on the menu and then only available "in season". With me now all year round available in bags of 200 grams in beautiful pre-cut bite-sized pieces. The price is € 14.95 per 100 grams and I can say we have managed to keep that reasonably under control.

Wild boar biltong original 300 gram pré-cut.

1 x 300 gram = €   32,95
2 x 300 gram = €   60,90
3 x 300 gram = €   87,60
4 x 300 gram = € 113,80
5 x 300 gram = € 139,75

Wild boar biltong peppered 300 gram pré-cut.

Kangaroo biltong 300 gram pré-cut.

Hokkaido semi-Wagyu beef biltong 200 gram pré-cut.

Ask any chef, any connaisseur, anyone who truly knows about fine meat and beautiful steaks and they will tell you great meat needs some fat to get the most delicious taste. And the best of the best is the Japanese wagyu beef: beautiful, very tender and fatty meat and eating for the first time will be a life changing experience.
This biltong is made from that kind of quality meat, from the best of the best. And this biltong is probably the most delicious dried meat that you have ever tasted. So you are warned, your latest addiction is just a couple of mouse clicks away.
You're welcome. Because you're worth it.

Photo shows not the real product, the real product is pré-cut into small edible pieces.

Halal beef biltong chili bites 200 gram.

1 x 200 gram = € 23,95
2 x 200 gram = € 43,90
3 x 200 gram = € 62,85
4 x 200 gram = € 81,80
5 x 200 gram = € 100,00

Halal beef jerky bites 200 gram.

Jerky just got a bit tougher looking with these bad ass, chunky, bite-sized pieces of jerky.

Maybe they look familiar? That's because this is basically the very popular beef biltong chili bites, but without the chili peppers and I replaced the word biltong with the word jerky. (Well, "what's in a name ..?" Damn little, I can tell you and this product sits on that fuzzy dividing line between jerky and biltong.)

Top quality beef from organically reared cows with as few strange additives and preservatives as possible, without sugar of course and without the spicy chili peppers, but with a lot of flavor. (Leave that to the maker of not only these beef jerky bites, but also the beef biltong chili bites, the wild boar biltong, the zebra biltong and kangaroo biltong. He makes beautiful original flavors and every kind of meat tastes differently.)

The more you order, the lower the price per bag:

1 x 200 gram = €   23,95
2 x 200 gram = €   43,90
3 x 200 gram = €   62,85
4 x 200 gram = €   81,80
5 x 200 gram = € 100,00

My beef biltong is produced without artificial additives, is gluten-free and sugar-free, and without "E-numbers".

It takes about 250 grams of beef to make 100 grams of beef jerky bites.

Sugar free, gluten free and soy free.

Delicious Indiana (German!) salami sausage, Original, 18 grams.

Germans are the best sausage makers in Europe, and that's why "my" main jerky supplier, Indiana, goes to Germany to have their salami sausages made there. "If you can't beat them, join them," or something like that.
Deliciously tasty and conveniently compact and hygienically packaged, making it easy to take with you in the car, on a walk, to the movies, at work, or just on the couch in front of the TV. After eating this sausage, you can go back to playing with your best friend (your phone) without having to wash your hands.

Store out of the refrigerator.

100 grams of sausage contains:
Energy 1785 kJ/430 kcal
Fat 34.0 grams
of which saturated 16.0 grams
Carbohydrates 1.0 grams
of which sugar 1.0 grams
Proteins 30.0 grams
Salt 3.8 grams

Soy free and gluten free.

100 grams of sausage is made from 180 grams of meat.

Indiana jerky 25 gram mystery sample.

For just € 2,00 you get a bag of 25 gram of delicious Indiana jerky. (Normal price around € 2,90.) Could be any of the 6 types of jerky: beef original, beef peppered, beef hot & sweet, turkey, pork or chicken. Please don't ask for a certain type! Let yourself be surprised. or you get an Indiana beef steak bar. One per order.

 

Beautiful Indiana mug in color or black/white.

Canned elk, 240 grams.

You know how delicious elk jerky is? Can you imagine how delicious it is when the meat comes out of the can tender!

Exclusively enjoy what no one else has. Serve it at a party on small pieces of toast, or enjoy elk (in Northern America: moose) on toast with your better half. Even better: take it with you to the campsite on Lake Garda, then you will be acting primitive with exclusive, luxurious, beautiful, special meat as if George Clooney in a tuxedo will soon be taking you on the Riva speedboat to the yacht for the fancy party. Anyway... you know what I mean.

Ingredients: Elk meat 68%, pork 24%.
(Pork is often added because without pork the elk is a bit dry and not as tender.)

Ingredients per 100 grams.
Energy: 831.6 kJ/198 kcal
Fat: 14.7
of which saturated 7.3 grams
Carbohydrates: 0.1 grams
of which sugars 0.1 gram
Protein: 16.5 grams
Salt: 1.3 grams